Heavenly Cinnamon Sugar Pull-Apart Bread |

Cinnamon Sugar Pull-Apart Bread

I don’t like to essentially copy another blogger’s posts, but this recipe was way too good to pass up. It’s from the blog, Joy the Baker. You must check out her blog for fabulous and mouth watering ideas.

Ok so onto the good stuff: Cinnamon Sugar Pull-Apart Bread. To sum up this dessert, it’s a variation on cinnamon buns. I know you might be surprised that I’m featuring this type of dessert seeing as I stress the health benefits of the recipes I blog. I tend to always lean towards “healthy” meal options, even when making dessert. But, every once and a while I crave some teeth-rotting, belly fattening, ooey-gooey goodness. This recipe nails all of the above. You will have to prevent yourself from finishing the whole thing straight out of the oven. Make sure there are other people with you to help you eat it, or else I’m afraid you are risking gaining some weight here.

I followed Joy the Baker’s recipe step-by-step. I’ve never made bread before and I did not have any problems. I should note that instead of whole milk I used 1% milk and next time I will use less sugar – you will notice it calls for A LOT and I’m sure it will taste equally as yummy with 1/4 cup less.

I’ve posted some of the photos from my process, but if you want to make this yourself I highly recommend going on over to Joy the Baker and following her excellent post.